• Stevia Leaf Extract (Stevioside & Rebaudioside A): zero-calorie natural sweetener 200–300× sweeter than sugar with no effect on blood glucose or insulin response

• 100% natural sweetener, not chemical — derived from the stevia plant with no artificial additives
• Zero calories and zero impact on blood sugar — ideal for diabetics
• Convenient individual sachets you can take anywhere — work, travel, or restaurants
• Taste is close to natural sugar with none of the bitterness found in some other sweeteners

• In coffee, tea, or any hot or cold beverage as a replacement for regular sugar
• When cooking or baking and you want to cut calories without sacrificing taste
• If you have diabetes or are managing your blood sugar levels

• Some people may notice a slight plant-like aftertaste — this is natural and comes from the product's botanical source
• Store in a cool, dry place away from moisture
• If you have an allergy to plants in the Asteraceae family (such as chrysanthemums), consult your doctor first

• Open one sachet and add it to your drink or food in place of sugar
• One sachet equals approximately two teaspoons of sugar — start with less and adjust to taste
• Suitable for cooking and baking, but note that stevia may require quantity adjustments compared to regular sugar

Q: Is stevia really safe for diabetics?

A: Yes, stevia is approved by the WHO and many food and drug authorities as a safe sweetener for diabetics — it does not raise blood sugar.

Q: Is it suitable for children?

A: Stevia is safe for children in moderate amounts, but it's best to consult a pediatrician if the child has a specific health condition.

Q: Can I use it in desserts and baking?

A: Yes, but because stevia is much sweeter than sugar, you'll need to use less. One sachet typically equals two teaspoons of sugar — experiment and adjust to taste.