• Lactoferrin 100mg: bioactive glycoprotein naturally present in colostrum — supports immunity, iron absorption, gut health, and antimicrobial defence
• Vitamin C (if combined): enhances iron-binding and immune synergy

• 100% natural protein derived from whey — not a synthetic chemical
• Strengthens the immune system and helps it fight bacteria and viruses more effectively
• Aids iron absorption and prevents bacteria from using it to multiply
• Suitable for both children and adults, widely used during periods of fatigue or recovery from illness
• Easy-to-dissolve sachets that mix into water or any beverage without an odd taste

• During winter and cold and flu seasons as a preventative measure
• When you feel your immunity is weak or you fall ill frequently throughout the year
• After a period of illness or prolonged treatment to help the body rebuild
• For children who get sick easily or have a weakened immune system

• If you have a dairy allergy, consult your doctor before use
• Not a substitute for medical treatment in cases of severe infection
• Store in a cool, dry place away from direct sunlight

• Dissolve one sachet in a glass of cold or lukewarm water or juice
• Take once daily, preferably in the morning on an empty stomach or shortly after eating
• Continue for 2 to 4 weeks or as directed by your pharmacist or doctor

Q: Isn't lactoferrin found in regular food?

A: Yes, but in very small amounts in cow's milk. The supplement provides a much higher concentration than you could get from natural food sources.

Q: Can it be taken with antibiotics?

A: Yes, lactoferrin complements the action of antibiotics and doesn't interfere with them, but it's always best to inform your doctor of all supplements you're taking.

Q: Is it suitable for pregnant and breastfeeding women?

A: Lactoferrin is a natural protein commonly used during pregnancy and breastfeeding, but consult your doctor first to be sure.